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Squid Ink Pasta with King Prawns and Fresh Herb Sauce
To make the herb sauce, finely chop or use a food processor to blend the
spring onions, chives, parley, chilli, capers and Anchovies in garlic oil. Blend in the
olive oil and lemon juice to give it a sauce consistency.
Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
Boil and drain the pasta according to the packet instructions.
Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.
Publication Date: January 28, 2015.