Squid Ink pasta recipe

  1. To make the herb sauce, finely chop or use a food processor to blend the
    spring onions, chives, parsley, chilli, capers and anchovies.
  2. Blend in the olive oil and lemon juice to give it a sauce consistency.
  3. Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
  4. Boil and drain the pasta according to the packet instructions.
  5. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.

Author The Cornish Fishmonger

Details:

  • Author:
  • Prep time:
  • Cook time:
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  • Serves: 4

Ingredients:

  • 16 king prawns (or 2 kg crab claws)
  • 1 packet of squid ink pasta
  • 2 lemons, halved and squeezed
  • Olive oil
  • Salt and black pepper

 

 

Ingredients for the herb sauce:

  • Capers
  • Anchovies in garlic oil
  • Mild fresh chilli
  • Spring onions
  • Fresh parsley
  • Fresh chives
  • Olive oil
  • Lemon juice