Squid Ink Pasta with King Prawns and Fresh Herb Sauce
25 minutes
4
- To make the herb sauce, finely chop or use a food processor to blend the
spring onions, chives, parsley, chilli, capers and anchovies. - Blend in the olive oil and lemon juice to give it a sauce consistency.
- Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
- Boil and drain the pasta according to the packet instructions.
- Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.
Author The Cornish Fishmonger
Details:
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Author:
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Prep time:
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Cook time:
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Serves: 4
Ingredients:
- 16 king prawns (or 2 kg crab claws)
- 1 packet of squid ink pasta
- 2 lemons, halved and squeezed
- Olive oil
- Salt and black pepper
Ingredients for the herb sauce:
- Capers
- Anchovies in garlic oil
- Mild fresh chilli
- Spring onions
- Fresh parsley
- Fresh chives
- Olive oil
- Lemon juice