Smoked Salmon and Caviar Canapes
Quick and easy treat to serve at any party or if you fancy a nibble with a bottle of bubbly!
First lightly spread some cream cheese, then a layer of thinly sliced smoked salmon then a few drops of Caviar to finish.
- Seafood ingredients:
- 1 Jar of Caviar
- 250g of smoked salmon
- Other Ingredients:
- Cream Cheese
- Blinis or toasted french bread rounds
Publication Date: January 28, 2015