Smoked Salmon and Caviar Canapes

Quick and easy treat to serve at any party or if you fancy a nibble with a bottle of bubbly!
Smoked Salmon and Caviar Canapes
  • 24 people
  • 5 mins
  • 5 mins

Instructions

First lightly spread some cream cheese, then a layer of thinly sliced smoked salmon then a few drops of Caviar to finish.

Ingredients

  • Seafood ingredients:
  • 1 Jar of Caviar
  • 250g of smoked salmon
  • Other Ingredients:
  • Cream Cheese
  • Blinis or toasted french bread rounds

Purchase Ingredients

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