Smoked Salmon and Caviar Canapes

Smoked Salmon and Caviar Canapes

 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: The Cornish Fishmonger
Prep time:
Total time:
Serves: 24
Quick and easy treat to serve at any party or if you fancy a nibble with a bottle of bubbly!
Ingredients
  • Seafood ingredients:
  • 1 Jar of Caviar
  • 250g of smoked salmon
  • Other Ingredients:
  • Cream Cheese
  • Blinis or toasted french bread rounds
Instructions
  1. First lightly spread some cream cheese, then a layer of thinly sliced smoked salmon then a few drops of Caviar to finish.
 

 

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