Smoked Mackerel Pate

Try out our recipe idea for our award winning hot smoked mackerel pate- we think it's great!
Smoked Mackerel Pate
  • 4 people
  • 20 mins
  • 20 mins


Skin and flake the smoked mackerel, making sure that all bone are removed.

Squeeze the juices from the lemon add to all the other ingredients in the bowl of a food processor and whiz for 45 seconds.

Alternatively, mix thoroughly together by hand, using a fork - this gives a more rough-textured pate.

Check the seasoning and add more lemon juice, pepper or horseradish if necessary.

Turn the pate into individual pots or ramekins. Chill for several hours before serving.


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