Smoked Mackerel Pate

Try out our recipe idea for our award winning hot smoked mackerel pate- we think it's great!
Smoked Mackerel Pate
  • 4 people
  • 20 mins
  • 20 mins

Instructions

Skin and flake the smoked mackerel, making sure that all bone are removed.

Squeeze the juices from the lemon add to all the other ingredients in the bowl of a food processor and whiz for 45 seconds.

Alternatively, mix thoroughly together by hand, using a fork - this gives a more rough-textured pate.

Check the seasoning and add more lemon juice, pepper or horseradish if necessary.

Turn the pate into individual pots or ramekins. Chill for several hours before serving.

Ingredients

Purchase Ingredients

Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.