Smoked Mackerel Pate

Try out our recipe idea for our award winning hot smoked mackerel pate- we think it's great!
Smoked Mackerel Pate
  • 4 people
  • 20 mins
  • 20 mins


Skin and flake the smoked mackerel, making sure that all bone are removed.

Squeeze the juices from the lemon add to all the other ingredients in the bowl of a food processor and whiz for 45 seconds.

Alternatively, mix thoroughly together by hand, using a fork - this gives a more rough-textured pate.

Check the seasoning and add more lemon juice, pepper or horseradish if necessary.

Turn the pate into individual pots or ramekins. Chill for several hours before serving.


Purchase Ingredients

Free oysters for the one you love
Spend over £60 and use code OYSTER6 to receive 6 free oysters