- By Fish
- By category
- By Season
Smoked Haddock with Chorizo
Heat the olive oil in frying pan and fry haddock fillet, skinned side down first, for approx 1 - 2 mins.
Turn fillet over, add chopped Chorizo and Thyme and knob of butter and fry for another 1 -2 minutes until cooked.
Spoon juices over the fish until it turns golden.
- Seafood Ingredients:
One medium sized fillet of Smoked Haddock, cut in half
- Other Ingredients:
- One thick slice of Chorizo, cut into small cubes
- 2 sprigs of fresh thyme
- Dash of Olive Oil
- Knob of Butter
- Seasoning (e.g. salt & pepper)
Publication Date: January 28, 2015.