Smoked Haddock Tartare

A super easy recipe perfect for delicious canapes or an impressive dinner party starter
Smoked Haddock Tartare
  • 4 people
  • 5 mins
  • 5 mins


Simply place all the ingredients in a bowl and bind with the mayonnaise, season with salt and pepper.
The mixture can then be served on thin slices of toasted baguette, savory biscuits or blinis.

With thanks to Fish is the Dish


  • 125g smoked haddock, chopped finely
    25g tomato concasse, finely diced
    Half a shallot, finely diced
    1 tsp parsley, chopped
    30g cucumber, peeled finely diced
    1 small potato, diced in small cubes and boiled
    1 tbsp mayonnaise
    1/2 tsp Dijon mustard
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