Smoked Haddock Tartare

A super easy recipe perfect for delicious canapes or an impressive dinner party starter

  1. Simply place all the ingredients in a bowl and bind with the mayonnaise, season with salt and pepper.
  2. The mixture can then be served on thin slices of toasted baguette, savory biscuits or blinis.

With thanks to Fish is the Dish

Details:

  • Author: Fish is the dish
  • Prep time:
  • Cook time:
  • Total time:
  • Serves: 4

Ingredients:

  • 125g smoked haddock, chopped finely
  • 25g tomato concasse, finely diced
  • Half a shallot, finely diced
  • 1 tsp parsley, chopped
  • 30g cucumber, peeled finely diced
  • 1 small potato, diced in small cubes and boiled
  • 1 tbsp mayonnaise
  • 1/2 tsp Dijon mustard