Smoked Haddock, Cheese & Apple Salad

A lunch time special or luxurious starter showcasing delicious smoked haddock
Smoked Haddock, Cheese & Apple Salad
  • 1 people
  • 10 mins
  • 10 mins


Mix the three cheeses, honey, pepper and apple together with electric mixer or a big spoons.

Scrape mixture off sides and bottom of bowl and shape into a ball using 2 spoons. It will be soft. Chill for up to two hours in the fridge.

Warmed up the smoked haddock in oven, break into flakes or serve as a fillet with the salad.


  • Seafood Ingredient:
    1 Smoked Haddock Fillet
  • Salad Ingredients:
  • 170g ounces goats cheese
  • 170g cream cheese
  • 2 tablespoons parmesan cheese (grated)
  • 1 1/2 tablespoon honey
  • 2 teaspoons coarsly ground pepper
  • 1 apple (finely diced or grated)
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