Smoked Haddock, Cheese & Apple Salad
2 hours 10 minutes
1
A lunch time special or luxurious starter showcasing delicious smoked haddock
- Mix the three cheeses, honey, pepper and apple together with electric mixer or a big spoons.
- Scrape mixture off sides and bottom of bowl and shape into a ball using 2 spoons. It will be soft. Chill for up to two hours in the fridge.
- Warmed up the smoked haddock in oven, break into flakes or serve as a fillet with the salad.
Author The Cornish Fishmonger
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 1
Ingredients:
Seafood Ingredient:
Salad Ingredients:
- 170g ounces goats cheese
- 170g cream cheese
- 2 tablespoons parmesan cheese (grated)
- 1 1/2 tablespoon honey
- 2 teaspoons coarsly ground pepper
- 1 apple (finely diced or grated)