Christmas dinner needn’t be all about roast turkey. This year, why not take a break from tradition and opt for a seafood centrepiece? Here’s a selection of our favourite festive recipes to give you some inspiration.
Kicking things off with the mighty monkfish, our Roasted Monkfish with Sage and Onion Stuffing has all the familiar flavours of Christmas. Easy to prepare, the fish can go from the fridge to the table in under an hour, leaving more time to enjoy the festivities.
If you’re looking to add some spectacle to your Christmas table, look no further than our Whole Baked Citrus Wild Sea Bass recipe. Infused with fragrant slices of orange and lemon, this dish will certainly fill the house with the aroma of Christmas!
For those planning a slightly more indulgent Christmas dinner, our deliciously decadent Lobster and Caviar Gratin is the ultimate Yule-tide luxury. Delicate lobster, bubbling with a rich buttery sauce and served in the shell – this is a recipe to impress!
Feeling inspired? Make sure you place your order before 18 December for Christmas delivery, straight to your door.