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Sardines on Bruschetta with Creme Fraiche
Lightly oil bread slices with olive oil and place them on a baking sheet. Place under grill and toast until golden brown and crisp.
While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
Grill for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley and a spoonful of creme fraiche. Serve immediately.
- 4 fresh sardines, cleaned and filleted
- Other Ingredients:
- 4 thick slices Italian bread
- 2 tablespoons olive oil
- 1 clove garlic
- Salt and fresh ground black pepper
- 1 lemon
- 1 teaspoon chopped Italian flat-leaf parsley
Publication Date: January 28, 2015.
From £2.50 per portionPER k/g: £10.00 TEXTURE: Fine flakes
From £2.84 per portionPER k/g: £8.52 TEXTURE: Firm
From £8.00 per portionPER fish: £80.00 TEXTURE: Firm
From £3.50 per portionPER k/g: £14.00 TEXTURE: Fine flakes
From £7.40 per portionPER fish: £74.00 TEXTURE: Firm
From £5.95 per portionPER fillet: £41.65 TEXTURE: Firm
£4.95 TEXTURE: Soft
From £6.66 per portionPER fish: £79.92 TEXTURE: Firm