Roasted Honey Soy Salmon

A delicious and easy one-pot recipe with a honey and soy marinade
Roasted Honey Soy Salmon
  • 4 people
  • 1 hour 10 mins
  • 1 hour
  • 10 mins


Mix together the soy sauce and honey, place the salmon fillets in a bowl then pour over the soy mixture. Cover with cling film then pop in the fridge for 1 hour to marinate.

Heat the oven to 220C/200C/gas 7. Scatter the potatoes into a large oven proof dish and drizzle over the olive oil - shake them about so they're all well coated. Season with salt and pepper and roast in the oven for 15 minutes.

Add the asparagus spears to the dish, tossing with the potatoes and roasting for a further 15 minutes.

Finally add the marinated salmon fillets amongst the vegetables, drizzling any excess marinade over the dish. Return to the oven for 15 minutes until the salmon is cooked through. Place the dish in the centre of the table and allow everyone to tuck in!

With thanks to


  • 4 salmon fillets
    500g new potatoes
    Approx 16 spears asparagus, trimmed
    2 tbsp olive oil
    2 tbsp dark soy sauce
    4 tbsp clear honey
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.