40 mins 4-6
Perhaps the most famous of all Cornish fish dishes
Prep time: Cook time: Total time: Serves: 4 - 6
- Preheat the oven to 180 degrees.
- Heat a frying pan, add the vegetable oil, and soften the fennel, garlic and tomatoes, with spices and sea salt. Neatly arrange the diced up fish in a pie dish.
- Lay the sardines on the mixture, with their heads facing skywards. Roll the short crust pastry to fit the size of the pie dish.
- Cover the pie dish with short crust pastry, leaving the heads of sardines looking out of the pastry and seal the edges with egg wash. Bake in a preheated oven for 20 - 30 minutes. Serve Hot, with lots of dressed salad leaves and buttered potatoes.
Thank you to Sanjay @ www.schoolofcornishsardines.co.uk for sharing this recipe.