Smoked Mackerel Pittas
Smoked Mackerel Pittas
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author:
Prep time:
Total time:
Serves: 4
This quick and tasty recipe is perfect for lunchtime and packed with brain-boosting Omega 3.
Ingredients
- 2 smoked mackerel fillets
125ml natural yoghurt
Black pepper
1 medium red onion
A wedge of cucumber
1 red apple
4 mini pitta breads
Instructions
- Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.
- Skin and flake the mackerel into a bowl, add the yoghurt, season with black pepper, mix and set aside.
- Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.