Smoked Mackerel Pittas

 

Smoked Mackerel Pittas
 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: Fish is the Dish
Prep time:
Total time:
Serves: 4
This quick and tasty recipe is perfect for lunchtime and packed with brain-boosting Omega 3.
Ingredients
  • 2 smoked mackerel fillets
    125ml natural yoghurt
    Black pepper
    1 medium red onion
    A wedge of cucumber
    1 red apple
    4 mini pitta breads
Instructions
  1. Finely slice and dice all the veg. Remember to do the apple last, so it doesn't get a chance to go brown.
  2. Skin and flake the mackerel into a bowl, add the yoghurt, season with black pepper, mix and set aside.
  3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.