Mackerel Pate

 

Smoked Mackerel Pate
 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: Simon Stallard
Prep time:
Total time:
Serves: 4
Try out our recipe idea for our award-winning hot smoked mackerel pate- we think it's great!
 
Ingredients:
Instructions:
  1. Skin and flake the smoked mackerel, making sure that all bones are removed.
  2. Squeeze the juices from the lemon add to all the other ingredients in the bowl of a food processor and whiz for 45 seconds.
  3. Alternatively, mix thoroughly together by hand, using a fork - this gives a more rough-textured pate.
  4. Check the seasoning and add more lemon juice, pepper or horseradish if necessary.
  5. Turn the pate into individual pots or ramekins. Chill for several hours before serving.
 

 

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