Smoked Haddock with Chorizo

 

Smoked Haddock with Chorizo
 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: Andrew Law from The Kings Head
Prep time:
Cook time:
Total time:
Serves: 1 person
A hearty dish presented by Chef Andrew Law from The Kings Head at Ruan Lanihorne, Cornwall.
Ingredients
  • Seafood Ingredients:
    One medium sized fillet of Smoked Haddock, cut in half
  • Other Ingredients:
  • One thick slice of Chorizo, cut into small cubes
  • 2 sprigs of fresh thyme
  • Dash of Olive Oil
  • Knob of Butter
  • Seasoning (e.g. salt & pepper)
Instructions
  1. Heat the olive oil in frying pan and fry haddock fillet, skinned side down first, for approx 1 - 2 mins.
  2. Turn fillet over, add chopped Chorizo and Thyme and knob of butter and fry for another 1 -2 minutes until cooked.
  3. Spoon juices over the fish until it turns golden.
 

 

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