Smoked Haddock, Cheese & Apple Salad
Smoked Haddock, Cheese & Apple Salad
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author:
Prep time:
Total time:
Serves: 1
A lunch time special or luxurious starter showcasing delicious smoked haddock
Ingredients
- Seafood Ingredient:
1 Smoked Haddock Fillet - Salad Ingredients:
- 170g ounces goats cheese
- 170g cream cheese
- 2 tablespoons parmesan cheese (grated)
- 1 1/2 tablespoon honey
- 2 teaspoons coarsly ground pepper
- 1 apple (finely diced or grated)
Instructions
- Mix the three cheeses, honey, pepper and apple together with electric mixer or a big spoons.
- Scrape mixture off sides and bottom of bowl and shape into a ball using 2 spoons. It will be soft. Chill for up to two hours in the fridge.
- Warmed up the smoked haddock in oven, break into flakes or serve as a fillet with the salad.
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