Squid Ink Pasta with King Prawns and Fresh Herb Sauce
If you love intricate flavours, then you'll love this squid ink pasta recipe!
Squid Ink Pasta with King Prawns and Fresh Herb Sauce
Ingredients
- 16 king prawns (or 2 kg crab claws)
1 packet of squid ink pasta
2 lemons, halved and squeezed
Olive oil
Salt and black pepper
- Ingredients for the herb sauce:
Capers
Anchovies in garlic oil
Mild fresh chilli
Spring onions
Fresh parsley
Fresh chives
Olive oil
Lemon juice
Instructions
- To make the herb sauce, finely chop or use a food processor to blend the
spring onions, chives, parsley, chilli, capers and Anchovies in garlic oil. Blend in the
olive oil and lemon juice to give it a sauce consistency. - Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
- Boil and drain the pasta according to the packet instructions.
- Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.
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Serves: 4