Smoked Haddock Tartare
Smoked Haddock Tartare
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author:
Prep time:
Total time:
Serves: 4
A super easy recipe perfect for delicious canapes or an impressive dinner party starter
Ingredients
- 125g smoked haddock, chopped finely
25g tomato concasse, finely diced
Half a shallot, finely diced
1 tsp parsley, chopped
30g cucumber, peeled finely diced
1 small potato, diced in small cubes and boiled
1 tbsp mayonnaise
1/2 tsp Dijon mustard
Instructions
- Simply place all the ingredients in a bowl and bind with the mayonnaise, season with salt and pepper.
The mixture can then be served on thin slices of toasted baguette, savory biscuits or blinis. - With thanks to Fish is the Dish
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