Lobster & Mango Salad
A refreshing summer lobster recipe that combines exciting and tasty tropical flavours
Lobster & Mango Salad
Ingredients
- Main Ingredients:
1 lobster
1 bunch lettuce
1 mango (diced)
Coriander (finely chopped)
1 lemon
Dressing Ingredients:
3 tablespoons olive oil
Salt
Chilli powder
1 tablespoons balsamic vinegarMint Ice Ingredients:
A bunch of fresh mint
1 Litre boiling water
Instructions
- Firstly, to make the mint ice, blanch some mint in boiling water for 30 seconds. When cooled, blend and strain through a coffee filter twice to ensure beautiful, clear ice. Freeze in a ice cube tray.
- Boil the lobster until cooked, remove the meat from the tail and claws, dice into small chunks.
- Combine the diced mango and avocado in a bowl and add the chopped coriander and chunks of lobster meat.
- Next, simply combine the dressing ingredients in a separate bowl and drizzle over the salad mixture. Push back into the lobster shell.
- Use a food processor to crush the mint ice and serve sprinkled over the salad - squeeze a little lemon over the lettuce.
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Serves: 2
