Lobster and Fennel Salad
A deliciously fresh tasting lobster recipe. A perfect summer dish, with a zesty lime and coriander dressing.
Instructions:
You could cook your lobster yourself, or we can send it cooked and ready to go.
Remove the shell from the Lobsters and slice the meat into around 1 inch pieces.
Very finely chop the fennel bulbs, red onion and herbs.
Add all the ingredients into a large bowl and toss together, coating everything with the oil and juice.
Season well and serve with hot, buttery new potatoes and a chilled glass of white wine.
Details:
- Author: The Cornish Fishmonger
- Prep time: 10 mins
- Cook time:
- Total time: 35
- Serves: 2
Ingredients:
- 2 bulbs of fennel
- 1 red onion
- 2 limes, zested and juiced
- 5 tbsp olive oil
- 2 Cooked Lobsters
- 1 pomegranate, seeded
- 2 tbsp of each, coriander, mint and parsley