Lobster and Fennel Salad
 

A deliciously fresh tasting lobster recipe. A perfect summer dish, with a zesty lime and coriander dressing.

Instructions:

You could cook your lobster yourself, or we can send it cooked and ready to go.

Remove the shell from the Lobsters and slice the meat into around 1 inch pieces.

Very finely chop the fennel bulbs, red onion and herbs.

Add all the ingredients into a large bowl and toss together, coating everything with the oil and juice.

Season well and serve with hot, buttery new potatoes and a chilled glass of white wine.

Details:

  • Author: The Cornish Fishmonger
  • Prep time: 10 mins
  • Cook time:
  • Total time: 35
  • Serves: 2

Ingredients:

  • 2 bulbs of fennel
  • 1 red onion
  • 2 limes, zested and juiced
  • 5 tbsp olive oil
  • 2 Cooked Lobsters
  • 1 pomegranate, seeded
  • 2 tbsp of each, coriander, mint and parsley