Baked Garlic & Parsley Mussels
 
 

Ideal for light lunches and party appetisers.

Instructions:

1. Preheat the oven at 180C or gas mark 7.

2. Put the half shell mussels on a baking tray.

3. Sprinkle over the garlic, parsley and lemon juice and season with pepper. Dot the tops with butter.

4. Bake in the oven for 3-4 minutes, ready to serve.

 

 

Details:

  • Author: The Cornish Fishmonger
  • Prep time: 5 mins
  • Cook time:
  • Total time:
  • Serves: 3

Ingredients:

  • 1kg mussels, cleaned
  • 1 tablespoon of garlic, chopped
  • 2 tablespoon of parsley, chopped
  • Squeeze of lemon juice
  • Pepper
  • 25g butter