Crabmeat Macaroni Cheese
50 minutes
2
Melted brie and fresh crab meat make this rich dish fit for special occasions.
- Preheat the oven to 180C.
- Put the crab meat into a bowl and the empty crab shell on a baking tray.
- Cook and drain the pasta according to the package directions.
- While the pasta is cooking, fry the chopped onion with butter. Cook until soft and brown, then add the flour and stir vigorously.
- Then, add the milk and season with salt and parsley.
- Add the 2/3 of the cheese to the mixture; stir until melted.
- Add the cheese sauce to the cooked pasta, then the crab meat. Stir and mix.
- Place the pasta mixture onto the crab shells or baking dish. You can add some grated cheese or breadcrumbs for a crispy topping.
- Bake in the oven until the topping turns a lovely golden brown.
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 2
