The Ultimate Prawn Cocktail
A hint of the past combined with the flavour of California.
Instructions:
- Split the vanilla pod in half, scrape the seeds out and pop into a pan with the milk.
- Heat the milk up, take off the heat and then leave to infuse for at least half an hour, remove the pod and leave to cool.
- Zest the lime, then slice the avocado and prepare the grapefruit.
- Mix the vanilla infused milk, creme fraiche, chopped dill, paprika, avocado, grapefruit and zest (reserving a pinch of each for decoration), salt and pepper to taste and a squeeze of lime juice and stir into the prawns.
Details:
- Author:
- Prep time: 30 mins
- Cook time:
- Total time: 40
- Serves: 3
Ingredients:
- 900g cooked and peeled king prawns
- 40ml full fat milk
- 2 vanilla pod
- 300g creme fraiche
- Sprig of dill
- 1 teaspoon hot smoked paprika
- Lime
- Salt and pepper
- 3 avocados
- Grapefruit segments