Christmas Salad with Sauteed Scallop

Christmas Salad with Sauteed Scallop

 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: The Cornish Fishmonger
Prep time:
Cook time:
Total time:
Serves: 3
This Xmas salad is served with cranberries, nuts, mandarin zest & sauteed scallops
Ingredients
  • Seafood Ingredients:
    6 fresh King scallops
  • Other Ingredients:
  • 100g streaky bacon
  • 70g dried cranberries
  • 70-100g crushed pistachio nuts or peanuts
  • Red Leaf lettuce
  • Cooked kidney beans or green beans
  • 1/2 teaspoon fresh ginger, grated
  • 1 mandarin or orange zest
  • 1 grated lemon
  • 1 1/3 teaspoon olive oil
  • 1/2 teaspoon malt wine vinegar
  • 1 handful of baby tomatoes
Instructions
  1. Wrap the fresh scallops with streaky bacon. You can secure them using a cocktail stick. Saute the scallops in a hot non-stick frying pan with 1/3 teaspoon of olive oil and 1/4 grated ginger.
  2. Fry until cooked through and golden brown. Remove the cocktail sticks before serving.
  3. Mix the remaining olive oil, ginger, vinegar and zest of the mandarin and lemon in a small bowl.
  4. Combine the cranberries, nuts, lettuce, beans and tomato in a big salad bowl. Pour the dressing over and toss. Finally, top with the sauteed scallops and bacon.
 
 
 
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