HOW TO PREPARE DIFFERENT TYPES OF FISH AND SHELLFISH
We have put together a few short videos showing you the journey of your fresh fish from Cornwall and how we prepare different types of fish, lobster and crab.
If you have never been to Cornwall this short film will really help you understand why Cornish Fish is so different and how we can provide the very freshest fish to your door in just 24 hours.
Cornish Mackerel are delicious cooked whole but here is how you can fillet the whole fish into what is called a butterfly fillet.
Flat fish such as Lemon Sole, Megrim, Dover and Plaice can all be enjoyed whole but with some degree of skill and of course the right knife they can be fillet in a flash!
Chef Simon shows you how to tell if a Lobster is fresh and the best way to cut into the tough shell and get to the best bits of the Lobster.
Hand picking a crab can be a messy business, here at Wing's we hand pick hundreds of crab every week. Chef Simon tells you the best way to go about it and what parts of the crab you can eat.