Lobster and Mango Salad Recipe


Lobster & Mango Salad
  • Main Ingredients:
    1 lobster
    1 bunch lettuce
    1 mango (diced)
    Coriander (finely chopped)
    1 lemon

    Dressing Ingredients:
    3 tablespoons olive oil
    Chilli powder
    1 tablespoons balsamic vinegar

    Mint Ice Ingredients:
    A bunch of fresh mint
    1 Litre boiling water

  1. Firstly, to make the mint ice, blanch some mint in boiling water for 30 seconds. When cooled, blend and strain through a coffee filter twice to ensure beautiful, clear ice. Freeze in a ice cube tray.
  2. Boil the lobster until cooked, remove the meat from the tail and claws, dice into small chunks.
  3. Combine the diced mango and avocado in a bowl and add the chopped coriander and chunks of lobster meat.
  4. Next, simply combine the dressing ingredients in a separate bowl and drizzle over the salad mixture. Push back into the lobster shell.
  5. Use a food processor to crush the mint ice and serve sprinkled over the salad - squeeze a little lemon over the lettuce.
Author: The Cornish Fishmonger
Prep time:
Cook time:
Total time:
Serves: 2