Lobster and Fennel Salad

Lobster and Fennel Salad

 
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author: The Cornish Fishmonger
Prep time:
Cook time:
Total time:
Serves: 2
A deliciously fresh tasting lobster recipe. A perfect summer dish, with a zesty lime and coriander dressing.
Ingredients
  • 2 bulbs of fennel
  • 1 red onion
  • 2 limes, zested and juiced
  • 5 tbsp olive oil
  • 2 cooked lobsters
  • 1 pomegranate, seeded
  • 2 tbsp of each, coriander, mint and parsley
Instructions
  1. You could cook your lobster yourself, or we can send it cooked and ready to go.
  2. Remove the shell from the lobsters and slice the meat into around 1 inch pieces.
  3. Very finely chop the fennel bulbs, red onion and herbs.
  4. Add all the ingredients into a large bowl and toss together, coating everything with the oil and juice.
  5. Season well and serve with hot, buttery new potatoes and a chilled glass of white wine.