We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Lobster and Fennel Salad
35 mins 2
Lobster and Fennel Salad
Recipe Type: RECIPE_TYPE
Cuisine: CUISINE
Author:
Prep time:
Cook time:
Total time:
Serves: 2
A deliciously fresh tasting lobster recipe. A perfect summer dish, with a zesty lime and coriander dressing.
Ingredients
- 2 bulbs of fennel
- 1 red onion
- 2 limes, zested and juiced
- 5 tbsp olive oil
- 2 cooked lobsters
- 1 pomegranate, seeded
- 2 tbsp of each, coriander, mint and parsley
Instructions
- You could cook your lobster yourself, or we can send it cooked and ready to go.
- Remove the shell from the lobsters and slice the meat into around 1 inch pieces.
- Very finely chop the fennel bulbs, red onion and herbs.
- Add all the ingredients into a large bowl and toss together, coating everything with the oil and juice.
- Season well and serve with hot, buttery new potatoes and a chilled glass of white wine.
