King Prawn Lettuce Wraps

A fun to eat and easy to make tasty king prawn recipe.
King Prawn Lettuce Wraps
  • 8 people
  • 20 mins
  • 15 mins
  • 5 mins


Marinate the raw peeled king prawns in the white wine for 10 minutes.

Cook the rice in boiling water for 5 minutes. Drain, dress with the sesame oil and place to one side.

Pour the sesame seeds onto a plate. Next, roll the prawns in the seeds to create their crispy coating. Melt the butter in a pan, add the coated king prawns and fry until pink.

Wash and dry the lettuce leaves, add a small pile of rice noodles, then the king prawns on top. Sprinkle with chilli and some more sesame seeds and wrap!


  • 500g raw peeled king prawns
  • Other Ingredients:
  • 1 tablespoon sesame seeds
  • 1 red chilli (sliced)
  • 2 tablespoon white wine
  • 2 teaspoon sesame oil
  • 1 tablespoon of butter
  • 6-8 large lettuce leaves
  • Small bunch of rice noodles (optional)
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