Crispy Fish Fingers in Lemonade Batter
30 minutes
4
Fish fingers are always a fun favourite for children and adults alike!
- Preheat the deep fat fryer to 180C. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180C
- In a large mixing bowl, whisk together the lemonade and flour to make the batter. Set aside
- Cut the fish fillets into 8 individual goujons
- Dip each cod goujon in the lemonade batter until completely covered
- Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy. The trick is to keep the oil hot enough and not leave the food in it for too long
- Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper.
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