Crispy Fish Fingers in Lemonade Batter

Fish fingers are always a fun favourite for children and adults alike!
Crispy Fish Fingers in Lemonade Batter
  • 4 people
  • 30 mins
  • 26 mins
  • 4 mins

Instructions

Preheat the deep fat fryer to 180C. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180C

In a large mixing bowl, whisk together the lemonade and flour to make the batter. Set aside

Cut the fish fillets into 8 individual goujons

Dip each cod goujon in the lemonade batter until completely covered

Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy. The trick is to keep the oil hot enough and not leave the food in it for too long

Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper

Ingredients

  • 500ml of sunflower oil, for deep frying
    320g of white fish such as cod or coley skinned and cleaned
    200ml of lemonade
    110g of plain flour
    Pinch of salt & black pepper

Purchase Ingredients

  • Fresh Fish Selection - 10 portions

    Fresh Fish Selection - 10 portions

    £39.99
  • Whiting Fillet

    Whiting Fillet

    From £4.15 per portion
    PER k/g: £16.60 TEXTURE: Flaky
  • Cod Fillet Large

    Cod Fillet Large

    From £4.63 per portion
    PER k/g: £18.52 TEXTURE: Flaky
  • Coley Fillets

    Coley Fillets

    From £3.65 per portion
    PER k/g: £14.60 TEXTURE: Flaky
  • Pollock Fillets

    Pollock Fillets

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
  • Hake

    Hake

    From £4.04 per portion
    PER fish: £24.24 TEXTURE: Flaky
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