Crispy Fish Fingers in Lemonade Batter
Fish fingers are always a fun favourite for children and adults alike!
Instructions
Preheat the deep fat fryer to 180C. Alternatively, fill a deep saucepan with sunflower oil to halfway and, using a cooking thermometer, heat to 180C
In a large mixing bowl, whisk together the lemonade and flour to make the batter. Set aside
Cut the fish fillets into 8 individual goujons
Dip each cod goujon in the lemonade batter until completely covered
Carefully lower the fish into the deep-fat fryer or saucepan and cook for 4 minutes, or until golden brown and crispy. The trick is to keep the oil hot enough and not leave the food in it for too long
Remove the goujons from the fryer using a slotted spoon and set aside to drain on kitchen paper. Season to taste with salt and pepper
Publication Date: January 28, 2015 .
