Crab Cake Delights

Delicious mini crab cakes - great for parties and picnics on a sunny day.
Crab Cake Delights
  • 8-12 people
  • 27 mins
  • 15 mins
  • 12 mins


Mix all the ingredients for the crab cakes together. Choose the size of cake you prefer, either large or medium.

Form into 12 patties for medium sized cakes, or 6-8 for larger cakes; cover and chill for 30 minutes.

Gently pan-fry the patties with 2 tablespoons of vegetable oil at a medium heat until both sides are golden. Drain excess oil on absorbent paper.

To serve the cakes, place some green salad on the bottom of each bun, if using. Add a crab cake, some sour cream and top with the other half.


  • For the Crab Cakes:
  • 250g brown crab meat
  • 250g hand picked white crab meat
  • 1 egg
  • 2 spring onions, thinly sliced
  • 1 cup crushed cream crackers
  • 1/4 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1 cup soft, fresh breadcrumbs
  • 1/2 cup vegetable oil
  • For Sliders (optional)
  • 12 floured rolls (split)
  • Green salad
  • Sour Cream or Creme fraiche
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