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Allegra McEvedy's article on fish species

In my previous role as fisheries officer for WWF UK, I too have been guilty of this assumption; it is only now, while working in the seafood industry, that I appreciate that consumers need much more information from sellers of fish to make informed decisions. McEvedy notes, quite correctly, that "the Marine Stewardship Council has a certification scheme to recognise sustainable fishing - look for its logo". This eco-label, when awarded, demonstrates that the fishery is sustainably managed and harvested; the label has greatly empowered consumers in making sustainable seafood purchases.Read more here>  
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