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A fishy business comments from the Guardian....

The government recommends everyone eat two portions of fish a week, yet three-quarters of the world's fish stocks are currently being overexploited. What is an ethical yet health-conscious cook to do?

Happily, some species of fish remain abundant. For example, cod may be off the menu, but battered pollack sits particularly well next to a pile of chips. Salmon may be out, but red gurnard is definitely in. Read more.....

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