Prawns Piri-Piri

An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.   Dish Type: Recipe   Serves: 2   Preparation time: 60 mins   Cooking time: 3 mins...

Smoked Salmon and Avocado Bagels

This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate your breakfast or brunch.  ...

Creamy Garlic Mushroom Scallops

Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...

Smoked Haddock and Poached Eggs Benedict

Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...

Lobster Thermidor

Prep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters)   INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double Cream 1...

Classic Lobster Mac n' Cheese

Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4   INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...

Stargazy Pie

Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...

Pan-fried Hake with Lemon, Caper and Brown Butter

Prep Time: 5 mins Cook Time: 15 minutes Serves: 2   Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...

Unboxing one of our Seafood deliveries

BBQ Box from The Cornish Fishmonger

An introduction to The Cornish Fishmonger's Surf N Turf Box

Seafood Pasties

An introduction to Flaked Kiln Roast Smoked Salmon

Making a delicious Fish Pie

Cooking Gurnard Tacos with Rupert Cooper

Cooking Pan Fried Mackerel & Beetroot Relish with Rupert Cooper

We just received an Award from Shopify!

We are proud to have just received an Award from Shopify.  We recently moved to Shopify as the platform for all our website and e-commerce. In a matter of months,...

VE Day 1945

This Thursday, May 8th, we remember and honour the incredible courage and resilience of those who brought about the end of the Second World War in Europe. On VE Day, 1945,...

The Benefits Of A Fish-Based Diet

Dive Deep into the Nutritious World of Seafood Seafood, a cornerstone of a balanced diet, offers a wealth of health benefits beyond its delicious taste. From the heart-healthy omega-3s found...

What fish are in Season?

Fish/month January February March Cuttlefish                                                   ...

Stories From Our Fishmongers - Rob Wing

Rob Wing - founder of The Cornish Fishmonger Read the interview with Rob where he talks about The Cornish Fishmonger, how he started the company and where it's headed. Why and...

Sustainability at The Cornish Fishmonger

Our ethos has always been to reduce, recycle, reuse and repurpose materials wherever possible. But what do those words mean to us here at the Cornish fishmonger? Around 12 years...

The Future of Cornish Fishing

Newquay is probably best known as a Cornish holiday destination. There is however a thriving fishing industry that operates from its harbour, with eight to ten boats using it as...

We are proud to announce that our in-house Smoked Salmon has won Gold at the 2024 Great British Food Awards!

The Great British Food Awards aims to celebrate the Country's finest Food and Drink, and we are thrilled to have been awarded gold for The Cornish Fishmonger's own special family recipe.   Slowly...