DetailsSpider crab is gaining in popularity; with a finer, sweeter flesh than the more popular brown crab. We suggest having us cook your spider crab as they are not the hardiest of species and it will not reach you alive on most occasions.
- Health & Nutrition
Health & Nutrition
! Contains crustaceans
LandedMost Cornish fishermen fishing for crab and lobster will land spider crabs within their catch. We tend to favour spider crab landed on the North coast, as the crabs are larger.
- Storage & Preparation
Storage & PreparationStore live shellfish in the salad drawer of your refridgerator and cover with a damp teatowel. Do not immerse shellfish in water. Live shellfish has a limited shelf life - consume as soon as possible from the date of delivery. Do not keep for longer than 3 days.
- Goes Well With