Whiting or "merlan" as the French call it, has a delicate flesh and flavour. Two fillets make a good portion.
Whiting fillet grills well and can be pan or deep fried. Try pan frying in a little butter, serve with a wedge of lemon, alternatively deep fry like cod fillet. his fish will arrive as boneless fillets ready to cook.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Poached Brill fillets with sauce hollandaise
Poached Cornish brill fillets served with a hollandaise sauce make a perfect supper or dinner party
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Pan frying fish
The French call it 'saute', it's a great way of cooking most types of fish fillets as well as whole
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Cornish Fishcakes
Fish cakes are a simple dish to prepare and tasty too.
