We have fresh hand picked crab meat almost every day. The season runs from mid April to late October.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Learn how to prepare or dress a whole crab, what parts of the crab you can eat and how to get all the meat from a crab.