Hand picked daily our white Cornish crab meat is juicy, full of flavour and comes sealed in trays ready for you to enjoy with a long shelf-life when kept in the fridge. Delicious when used fresh with a squeeze of lemon in chunky granary bread sandwiches or in crab cakes, lightly pan fired with lime, coriander and chillies!
For hundreds of years fishermen from almost every fishing port or cove in Cornwall have harvested crab from the crystal clear waters that surround the coast. The crab fished from these waters is considered to be amongst the finest crab available. We buy our crabs from local fisherman Alan who works from the tiny harbour of Charlestown on the south Cornish coast.
We have fresh hand picked crab meat almost every day. The season runs from mid April to late October.
Sandwiches, salads, crab cakes, crab bakes; the list is endless! Learn more about fresh crab meat.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Videos
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How to prepare a crab
Learn how to prepare or dress a whole crab, what parts of the crab you can eat and how to get all the meat from a crab.
