Product Description
Our home smoked kippers are naturally cured with no artificial additives or preservatives, just salt and oak chippings. The flavour is fantastic; we have customers who travel miles to buy our kippers! See "LATEST NEWS" for Hugh Fernley-Whittingstall's River Cottage comments!
Serving Suggestion
Kippers can be poached or baked. Try Grilling until cooked, peel back the back bone, or for a change coat the flesh side with porridge oats and grill until crisp.
Customer Price Guide:
WE ONLY SELL THE FRESHEST OF FISH LANDED DAILY TO ENSURE OUR CUSTOMERS THE FINEST QUALITY PRODUCT.
Because our fish is landed daily and its nature comes in irregular sizes, our prices are given in weight per kilo. Your final order cost will therefore be dependent on the size of the fish we have in stock. Your bill will always be within a 20% variant to the size you choose, eg. if you order a 1kg fish it will weigh between 1kg and 1.2kg and you will be charged accordingly.
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