Our Hot Oak smoked organic salmon is cooked the smoked with our own home cure recipe. Deliciously moist with a light smoked flavour the salmon very much deserving of it's 2 GOLD STAR rating at the 2010 Great Taste Awards.
Our Hot Oak Smoked Salmon makes an excellent starter or lunchtime dish; just gently flake and serve with a fruit based salad and some hot crusty bread.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Smoked Salmon Souffle
The easiest twice baked award winning smoked salmon soufflé we've come across.
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Smoked salmon roulade
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