Our Hot Oak smoked organic salmon is cooked and smoked with our own home cure recipe. Deliciously moist with a light smoked flavour, the salmon is very much deserving of it's 2 GOLD STAR rating at the 2010 Great Taste Awards.
Our Hot Oak Smoked Salmon makes an excellent starter or lunchtime dish; just gently flake and serve with a fruit based salad and some hot crusty bread.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Smoked Salmon and Caviar Canapes
Quick and easy treat to serve at any party or if you fancy a nibble with a bottle of bubbly!
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Smoked Salmon Roulade
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or to serve in
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Hot smoked salmon en croute
For those who prefer fish this is a stunning alternative to a traditional beef Wellington
