Our home cured sea bass fillets are smoked slowly over oak chippings to produce a deep flavour. These fillets cold smoked and will need grilling or baking for a few minutes until they are tender and tasty. You might also like to try the "boil in the bag" cooking method by dropping the vacuum pack in to boiling water for 5 to 10 minutes.
One vacuum pack contain 2 fillets.
Our smoked sea bass fillets are ready to cook and make an ideal starter or lunch dish. Try serving with an orange and fennel salad.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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