Hand picked daily our brown crabmeat is sealed in trays then pasteurised to retain its flavour giving a longer shelf life in the fridge.
The crab claws illustrated in the above photograph are not included within this purchase.
For hundreds of years fishermen from almost every fishing port or cove in Cornwall have harvested crab from the crystal clear waters that surround the coast. The crab fished from these waters is considered to be amongst the finest crab available. We buy our crabs from local fisherman Alan who works from the tiny harbour of Charlestown on the south Cornish coast.
We have fresh brown crab meat almost every day. The season runs from mid April to late October.
Use with white crabmeat in sandwiches or in soups and sauces.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Lobster mayonnaise
Lots of our customers call in asking how to cook a fresh live lobster so, here goes!
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Poaching
Poaching fish is a quick low fat method of cooking seafood
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Roasted clams with garlic sauce
The recipe for this dish will work for most shellfish.
Videos
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How to prepare a crab
Learn how to prepare or dress a whole crab, what parts of the crab you can eat and how to get all the meat from a crab.
