Our gutted trout usually weigh in at around 300g - 1 fish makes a portion.
We source our rainbow trout from a local trout farm
Rainbow trout is available all year round.
Trout will pan fry, is good roasted or cooked on the BBQ. Try baking in a hot oven with a few preserved lemons or serve with toasted almonds tossed in butter.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Cornish Fishcakes
Fish cakes are a simple dish to prepare and tasty too.
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How to cook a whole salmon
The way to cook a salmon is slowly.
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Poaching
Poaching fish is a quick low fat method of cooking seafood
