Our own home cured smoked Salmon is smoked slowly over oak chips to produce a deep flavour. These packs are hand sliced to make "D" slices accross the width of the fillets and interleaved ready to eat.
We are proud of the taste of our salmon; compare our prices to other smoke houses, we think you'll be very pleasantly suprised!
Our own smoked salmon, vacuum packed makes an ideal present or freezer pack. Serve on its own with brown bread and butter and lemon, with scrambled eggs or on toast spread with cream cheese.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Hot smoked salmon en croute - sweet red peppers and basil
For those who prefer fish to meat this is a version of the 'Wellington' fillet steak dish.
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Smoked salmon roulade
This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or serve in thi
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Smoked Salmon Souffle
The easiest twice baked award winning smoked salmon soufflé we've come across.
