Silvery green in colour, sardines are omega 3 rich fish and abundant in Cornish waters. For hundreds of years we have salted them for the Italian market; now it's our turn. Enjoy 3 to 4 fish per portion.
Sardines are available all year accept for April to June.
BBQ over charcoal covered with sprigs of Rosemary. Pan fry in sea salt; there's no need for oil - that comes from within the fish; just add lemon.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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How to cook a whole salmon
The way to cook a salmon is slowly.
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Pan fried mackerel with porridge oats
Enjoy the crunch of crisp porridge oats with juicy mackerel fillets.
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Pan frying fish
The French call it 'saute', it's a great way of cooking most types of fish fillets as well as whole
