Our home smoked kippers are naturally cured with no artificial additives or preservatives, just salt and oak chippings. The flavour is fantastic; we have customers who travel miles to buy our kippers! See "LATEST NEWS" for Hugh Fernley-Whittingstall's River Cottage comments!
Rick Stein selected our kippers for his restaurants, describing them as the best flavor by far.
Our kippers are created from winter catches of large herring. It is critical to use a winter herring for its flavour and high Omega 3 oil content.
Kippers can be poached or baked. Try Grilling until cooked, peel back the back bone or for a change coat the flesh side with porridge oats and grill until crisp.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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