The king of the sea, with a bright silver skin and the finest of flavours due the natural oils carried in the firm but flaky flesh. Our customers rave about this fantastic fish fresh from the clear waters of Cornwall.
Fishermen from Newlyn catch sea bass using traditional hook and line sustainable fishery methods. This quality fish cannot be beaten!
Sea bass is in season from December to April and August to October.
This fish will bake, roast and BBQ. Try stuffing the gut cavity with preserved lemons and sprigs of rosemary. Drizzle with extra virgin olive oil and roast. Enjoy!
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
Customer Reviews
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A magnificant fish
Kirstie, Innerleithen - These are big and thick with lovely flesh. Slashed and lubricated with olive or butter flavoured with fennel then under a hot grill for a few minutes you have a wonderful dinner in no time at all. Wrapped tightly in foil and frozen fast the texture of the fish is un-impaired after defrosting overnight in the fridge.
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