Product Description
Turbot is, in my opinion, the finest fish that we have around our coast. It has the best of flavours; top chefs regard this fish as "the best"!
Serving Suggestion
My favourite turbot dish is roasted in a hot oven with white wine and tarragon; finished with cream and or butter... It's stunning! See our recipe section.
Customer Price Guide:
WE ONLY SELL THE FRESHEST OF FISH LANDED DAILY TO ENSURE OUR CUSTOMERS THE FINEST QUALITY PRODUCT.
Because our fish is landed daily and its nature comes in irregular sizes, our prices are given in weight per kilo. Your final order cost will therefore be dependent on the size of the fish we have in stock. Your bill will always be within a 20% variant to the size you choose, eg. if you order a 1kg fish it will weigh between 1kg and 1.2kg and you will be charged accordingly.
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Turbot (Filleted) from £10.60
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Turbot (Whole)
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