Fresh Cornish cod fillet is renowned for its quality, having large firm white flaky flesh. Our fresh cod fillets will arrive to you boneless and with the belly flaps removed, so you have only the very best left to enjoy.
The cod landed from Cornish waters is great quality and available from all Cornish markets.
Cod fillets are available all year round.
Fresh cod fillet will bake, grill, stir fry, pan fry, deep fry, roast or BBQ. Try roasting in a hot oven - serve with a basil/ tomato mash and a tossed salad.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Customer Reviews
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Great fish
Lyn Childs Essex - The cod we had was excellent, larger fillets than we were used to but tastier for it! Thanks
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Tender flesh
Kirstie, Innerleithen - In the past, from other suppliers, I've had cod that's been tough and fibrous, but every consignment of cod I've had from Wings has been excellent.
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Recipes
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Poached Brill fillets with sauce hollandaise
Poached Cornish brill fillets served with a hollandaise sauce make a perfect supper or dinner party
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Coley Fish Curry
This is the 'Ultimate Coley Curry' recipe! Quick, easy and cheap.
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Deep frying fish
Fish has been deep fried in our country for years and years; mostly in batter.
