Fillets of anchovies cured in oil and garlic ready to eat.
The finest achovy fillets are landed and produced in France; this is where we source our fillets from.
Anchovy fillets in oil are available all year round
Ideal as part of a starter or great for tapas and canapes. Often listed as an ingredient in recipes where they bring out savoury flavours: mixed in the stuffing for roast lamb.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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