Our gutted trout usually weigh in at around 300g - 1 fish makes a portion.
We source our rainbow trout from a local trout farm
Rainbow trout is available all year round.
Trout will pan fry, is good roasted or cooked on the BBQ. Try baking in a hot oven with a few preserved lemons or serve with toasted almonds tossed in butter.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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BBQ
The great part of cooking on the BBQ is you can prepare all the fish and seafood in advance.
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Poached Brill fillets with sauce hollandaise
Poached Cornish brill fillets served with a hollandaise sauce make a perfect supper or dinner party
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Fish Pie
Chunks of white fish and salmon in a creamy sauce, topped with mashed potatoes.
