Our own home cured smoked salmon is smoked slowly over oak chipping to produce a deep flavour. These sides are long sliced, (producing thin slices the full length of the fillets) interleaved, and laid back on its skin, ready to enjoy.
Our home cured smoked salmon is smoked using selected boneless farmed salmon fillets.
Our home cured smoked salmon is available all year round.
Long sliced, our smoked salmon is ideal for sandwiches or salads.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Smoked Salmon Souffle
The easiest twice baked award winning smoked salmon soufflé we've come across.
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Smoked haddock soufle
This recipe makes an ideal party lunch or evening dinner party starter.
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Hot smoked salmon en croute - sweet red peppers and basil
For those who prefer fish to meat this is a version of the 'Wellington' fillet steak dish.
