Product Description
Our own home cured smoked salmon is smoked slowly over oak chips to produce a deep flavour. These sides are ready trimmed for you to slice yourself. If you would prefer sliced sides of smoked salmon click here
Serving Suggestion
Thinly slice across the side, serve with lemon and brown bread and butter. Try cutting a steak and lightly roasting until medium rare. Serve with a citrus salad.
Customer Price Guide:
WE ONLY SELL THE FRESHEST OF FISH LANDED DAILY TO ENSURE OUR CUSTOMERS THE FINEST QUALITY PRODUCT.
Because our fish is landed daily and its nature comes in irregular sizes, our prices are given in weight per kilo. Your final order cost will therefore be dependent on the size of the fish we have in stock. Your bill will always be within a 20% variant to the size you choose, eg. if you order a 1kg fish it will weigh between 1kg and 1.2kg and you will be charged accordingly.
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