Our own home cured smoked salmon is smoked slowly over oak chips to produce a deep flavour. These sides are ready trimmed for you to slice yourself. If you would prefer sliced sides of smoked salmon click here
Our home cured smoked salmon is smoked using selected boneless farmed salmon fillets.
Our home cured smoked salmon is available all year round.
Thinly slice across the side, serve with lemon and brown bread and butter. Try cutting a steak and lightly roasting until medium rare. Serve with a citrus salad.
Our fish is landed daily and comes in all different sizes - just as nature intended! Our prices are given in 'weight per kilo' and where possible we are able to offer a price per portion. We will do our best to get your order as close to the kilo weight as possible and always within a 20% variant to the size you choose.
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Recipes
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Smoked Salmon Souffle
The easiest twice baked award winning smoked salmon soufflé we've come across.
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Smoked haddock soufle
This recipe makes an ideal party lunch or evening dinner party starter.
